Tuesday, 14 May 2013


bombay rava- 1 cup
sugar- One and a half cup
ghee - half cup
cashew nuts- 20 (chopped into pieces
rasinis- 20
cardamon powder - 1/2 tsp [optional]
boiled cold milk--1 cup

1. Take a large kadai and add ghee . When it becomes hot add cashew nuts and rasinis and fry till it turns into light golden colour.

2.Add suji and fry on low flame till light golden colour, then add sugar and fry for another 5 minutes on low flame. After that add cardamon powder and mix well .

3.Take off from the flame and keep it aside for 5 min. Take small quantities of rava powder sprinkle cold milk and make laddus .

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