MOONG DAL DOSA

Ingredients

Moong dal - 1/2 cup  (with out skin)

Raw rice-  1/2 cup

Salt to taste

Ghee -2 tsp

Curd - 1 tsp

Method

1. Wash rice and dal together and soak for two hours.
2. Drain dal and rice, and grind it in a grinder  like dosa batter using by  little water.
3. Add curd and salt  mix well keep it aside for 15 minutes.
4. Heat tawa and grease it . Pour a ladle of the batter and spread it .
5. Pour little ghee around the dosa and cook till turns light brown.
6. Flip it over and cook other side also.
7. Serve hot with chutney.