Sunday, 5 May 2013



Moong dal - 1/2 cup  (with out skin)
Raw rice-  1/2 cup
Salt to taste
Ghee -2 tsp
Curd - 1 tsp

  1. Wash rice and dal together and soak for two hours.
  2. Drain dal and rice, and grind it in a grinder  like dosa batter using by  little water.
  3. Add curd and salt  mix well keep it aside for 15 minutes.
  4. Heat tawa and grease it . Pour a ladle of the batter and spread it .
  5. Pour little ghee around the dosa and cook till turns light brown.
  6. Flip it over and cook other side also.
  7. Serve hot with chutney.

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