RAVA LADDU

INGREDIENTS
bombay rava- 1 cup
sugar- One and a half cup
ghee - half cup
cashew nuts- 20 (chopped into pieces
rasinis- 20
cardamon powder - 1/2 tsp [optional]
boiled cold milk--1 cup

METHOD
1. Take a large kadai and add ghee . When it becomes hot add cashew nuts and rasinis and fry till it turns into light golden colour.

2.Add suji and fry on low flame till light golden colour, then add sugar and fry for another 5 minutes on low flame. After that add cardamon powder and mix well .

3.Take off from the flame and keep it aside for 5 min. Take small quantities of rava powder sprinkle cold milk and make laddus .

WHEAT RAVA VEGETABLE PULAV

Ingredients
Wheat rava - 1 cup
Carrots - 1 medium size cut into cubes
peas - 1/3 cup ( boiled )
ginger garlic paste - 1tsp
garam masala - 1tsp
turmeric - 1/4 tsp
red chilly powder - 1 1/2 tsp
onions - 1 ( cut into cubes ) ( medium size )
green chillies - 4 ( sliced )
oil - 3 table spoon
red chillies - 2 ( cut into 1 inch pecies )
curry leaves - 4
water - one & a half cup
salt - to taste

METHOD

1. Take a kadai & add three table spoons of oil .

2. As the oil heats up, add onions, green chillies, red chilles & curry leaves one by one and saute for 3 minutes .

3. Then add vegetables & fry for one minute. Add ginger garlic paste & fry for 2 to 3 minutes until the raw smell is lost.

4. Add red chilli powder, turmeric, garam masala, salt and fry for one minute. Add wheat rava & mix well. After one minute add water & stir well.

5. After mixing well, cover and cook on slow flame till the water evaporates.

Serve with raitha.

MOONG DAL DOSA

Ingredients

Moong dal - 1/2 cup  (with out skin)

Raw rice-  1/2 cup

Salt to taste

Ghee -2 tsp

Curd - 1 tsp

Method

1. Wash rice and dal together and soak for two hours.
2. Drain dal and rice, and grind it in a grinder  like dosa batter using by  little water.
3. Add curd and salt  mix well keep it aside for 15 minutes.
4. Heat tawa and grease it . Pour a ladle of the batter and spread it .
5. Pour little ghee around the dosa and cook till turns light brown.
6. Flip it over and cook other side also.
7. Serve hot with chutney.