Ingredients
Wheat rava - 1 cup
Carrots - 1 medium size cut into cubes
peas - 1/3 cup ( boiled )
ginger garlic paste - 1tsp
garam masala - 1tsp
turmeric - 1/4 tsp
red chilly powder - 1 1/2 tsp
onions - 1 ( cut into cubes ) ( medium size )
green chillies - 4 ( sliced )
oil - 3 table spoon
red chillies - 2 ( cut into 1 inch pecies )
curry leaves - 4
water - one & a half cup
salt - to taste
METHOD
1. Take a kadai & add three table spoons of oil .
2. As the oil heats up, add onions, green chillies, red chilles & curry leaves one by one and saute for 3 minutes .
3. Then add vegetables & fry for one minute. Add ginger garlic paste & fry for 2 to 3 minutes until the raw smell is lost.
4. Add red chilli powder, turmeric, garam masala, salt and fry for one minute. Add wheat rava & mix well. After one minute add water & stir well.
5. After mixing well, cover and cook on slow flame till the water evaporates.
Serve with raitha.
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